Seeraga sambha mutton briyani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Seeraga sambha mutton briyani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seeraga sambha mutton briyani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Seeraga sambha mutton briyani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Seeraga sambha mutton briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seeraga sambha mutton briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seeraga sambha mutton briyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Seeraga sambha mutton briyani using 28 ingredients and 7 steps. Here is how you can achieve that.

#ilovecooking

Ingredients and spices that need to be Take to make Seeraga sambha mutton briyani:

1. 1/2 kg mutton
2. 400 g rice (3 cup rice)
3. 2 Big onion -
4. Tomato - 1 medium size
5. 1.5 tbsp Ginger garlic paste -
6. 2 tsp Lemon juice -
7. Mint leaves - 1/2 cup
8. Coriander leaves - 1/2 cup
9. Bay leaves - 2
10. 2 Green chilli -
11. 6 cup Water -
12. 2 tbsp Oil
13. 1 tbsp Ghee -
14. To roast and grind
15. 2 inch Cinnamon -
16. 4 Green Cardamom -
17. 1 tsp Jeera -
18. 2 tbsp Fennel seeds -
19. Cloves - 3
20. 4-5 Pepper -
21. 1 Star anise -
22. To marinate
23. Mutton 1/2 kg cut into small pieces
24. 1 cup Curd -
25. 1 tbsp Coriander powder -
26. 1 tbsp Chilli powder -
27. 1 tsp Lemon juice -
28. Salt

Instructions to make to make Seeraga sambha mutton briyani

1. Marinate the mutton with curd, coriander powder, chilli power, lemon juice and salt. Refrigerate for 1 hr. After one hr keep it in cooker with 2 cup of water and give 4 whistle.
2. To Make mutton masala, roast all the masala items which is listed under to grind
3. In pan add oil, then add onion first and wait till it's turn into golden colour the add bay leaves
4. Then add green chilli (make it as coarse paste) along with all the masala power which is under "to grind".Then add ginger garlic paste, cook till get rid of raw smell.
5. Then add tomatos, curry leaves, mint leaves,
6. Cook till oil comes out then add cooked mutton while adding mutton add only mutton keep the stock water separately.Fry for 5 mins then add stock water along with plain water (totally it should be 6 cups as we are adding 3 cup rice)
7. Wash rice nicely for 3 to 4 times and soak it in water for 20 mins then add it.Keep it in closed cooker for 7 mins with whistle, once it's done add little lemon juice give one gentle mix. Serve it with raitha

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Seeraga sambha mutton briyani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!