Bhanga sukto (broken curry with fish head portion)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bhanga sukto (broken curry with fish head portion). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bhanga sukto (broken curry with fish head portion) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Bhanga sukto (broken curry with fish head portion) is something which I've loved my entire life.

Many things affect the quality of taste from Bhanga sukto (broken curry with fish head portion), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhanga sukto (broken curry with fish head portion) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhanga sukto (broken curry with fish head portion) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhanga sukto (broken curry with fish head portion) estimated approx 30 mnts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bhanga sukto (broken curry with fish head portion) using 14 ingredients and 11 steps. Here is how you can achieve that.

It is a typical traditional Bengali cusine which is about to be extinct

Ingredients and spices that need to be Make ready to make Bhanga sukto (broken curry with fish head portion):

1. 2 head portion of fish
2. 3-4 drumsticks
3. 2 Potatoes
4. 1 egg plant
5. 2 ridge gourd
6. 1 tablespoon ginger garlic paste
7. 1 teaspoon celery seeds
8. 1 teaspoon red chilli powder
9. 1 teaspoon turmeric powder
10. 1 bay leaf
11. 1 tablespoon coarsely grinded rice flour
12. To taste salt
13. As needed oil
14. 1 teaspoon ginger juice

Steps to make to make Bhanga sukto (broken curry with fish head portion)

1. At first marinate the fish heads with salt and turmeric powder and keep aside
2. Now cut the veggies into medium pieces
3. Heat a pan add oil and tamper the celery seeds and bay leaf
4. Now deep fry the fish heads
5. Add all the veggies and saute adding salt and turmeric
6. Cover it with a lid and keep in a low flame
7. Stir occasionally until the veggies get tender and the head pieces get soft
8. Add red chilli powder and cover
9. Finally when all the veggies and fish head pieces get combined together well add the rice flour and mix well
10. Add the ginger juice and a dash of raw mustard oil.
11. Serve with steaming hot rice and enjoy to your fill

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