Chicken Laksa
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Laksa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Laksa is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Laksa is something that I have loved my entire life.
Many things affect the quality of taste from Chicken Laksa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Laksa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Laksa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Laksa estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Chicken Laksa using 20 ingredients and 3 steps. Here is how you cook it.
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredients and spices that need to be Take to make Chicken Laksa:
- 500 grams Chicken thigh fillet, 1 inch diced
- 1 Brown onion, diced
- 1 Zucchini, halved lengthways and sliced diagonally
- 2 medium carrot, sliced as zucchini
- 1 1/2 cup Broccoli florets
- 1 bunch Baby bok choy, roughly sliced
- 1 Handful snow peas, sliced diagonally
- 1/2 Red capsicum, sliced
- 1 Handful baby corn
- 1/2 cup Bamboo shoots
- 1 small can chopped water chestnuts
- 1 cup Bean sprouts
- 2 can (400ml) coconut cream
- 125 grams Rice noodle
- 1 Chopped chilli, to taste
- 1 Cayenne pepper, to taste
- 1 Cracked black pepper, to taste
- 1 jar laksa paste (or red curry, or panang)
- 1 tbsp Chicken stock powder
- 1 stick Spring onion, sliced diagonally
Steps to make to make Chicken Laksa
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
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This isn't a full guide to fast and also simple lunch dishes yet its good something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your journey.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken Laksa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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