Crispy spy paper dosa

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crispy spy paper dosa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crispy spy paper dosa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Crispy spy paper dosa is something that I have loved my whole life.

Many things affect the quality of taste from Crispy spy paper dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy spy paper dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy spy paper dosa is 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Crispy spy paper dosa using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crispy spy paper dosa:

1. 1/2 cup urad dal
2. 2 cup broken rice
3. 1 tsp methi dana
4. salt

Instructions to make to make Crispy spy paper dosa

1. Wash and soak dal and rice separately and also methi dana for 4-5 hour
2. Thn grind dal in smooth paste with little water. and also grind rice coarsely. nw mix both dal paste and rice and give a gentle mix and add 1tsp salt and keep aside for fermentation at least 12 - 14 hour or overnight
3. Nw heat the dosa tawa and pour a full of ladder and spread round and round and cook for 2 min and sprinkle 4-5 drop of oil and fold and enjoy with samber and nariyal chutney

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