Hainanese Chicken Rice

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Hainanese Chicken Rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hainanese Chicken Rice is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Hainanese Chicken Rice is something that I've loved my entire life.

Many things affect the quality of taste from Hainanese Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hainanese Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hainanese Chicken Rice is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Hainanese Chicken Rice using 16 ingredients and 14 steps. Here is how you can achieve that.

My mom used to cook this and I really love it 💕

Ingredients and spices that need to be Get to make Hainanese Chicken Rice:

1. 2 pcs whole chicken - cut into 4 pcs for each chicken
2. 1/2 pc lemon
3. 8 cloves garlic - crushed
4. Ginger - sliced
5. Salt
6. Pepper
7. Sugar
8. 1500 ml water for chicken stock
9. 10 pcs small dried Shiitake mushroom (optional)
10. Tofu skin (optional)
11. 2 tbsp soy sauce
12. 3 tbsp sesame oil
13. 3 cup jasmine rice
14. 650 ml chicken stock
15. 3 tbsp vegetable oil or olive oil
16. 1 pc cucumber

Instructions to make to make Hainanese Chicken Rice

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Hainanese Chicken Rice. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!