Mutton biryani
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mutton biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mutton biryani is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Mutton biryani is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton biryani estimated approx 45-50mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton biryani using 25 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Mutton biryani:
- Ingredients
- 4 cups Rice
- 1.25 kg meat (I added a little more meat but you can add less if you like) and i used goat back leg meat
- 1 cup Oil
- masalas
- 1-2 Tez pata(bay leaves)
- 2-3 , dal chini (cinnamon)
- 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- 6-7 prunes (Dry Aaloo Bhukara),
- 4-5 green cardamoms
- 3/4 tspwhole black peller
- 3 black cardamoms,
- 7-8 cloves
- 1 1/2 cup beaten yogurt
- 1 tsp crushed chillies,
- 1 ts salt,
- 1 1/2 tsp chilli powder,
- 1 1/2 tsp coriander powder &
- 1 1/2 tsp cumin seeds,
- 1 tbsp Shan Bombay Masala
- 2 large size onion
- 3 med tomatoes
- 2-3 green chillies
- 3 medium potatoes
- For addrak Lehsun Paste: simply grind 1 whole garlic, 1 ½ inch ginger
Instructions to make to make Mutton biryani
- To the mutton add the beaten yogurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- (Tip! if you are adding more meat Please don't add water. but if you are using less meat then you probably needs to add water to make the curry.)
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp).
- Cook the rice till ¾ done and then drain in the colander
- Assembling : Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender!
- Now the Biryani is Ready to Serve!
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So that is going to wrap this up with this exceptional food Recipe of Perfect Mutton biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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