Singapore vegetable noodles

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Singapore vegetable noodles. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Singapore vegetable noodles is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Singapore vegetable noodles is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Singapore vegetable noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore vegetable noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore vegetable noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singapore vegetable noodles estimated approx , 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Singapore vegetable noodles using 22 ingredients and 6 steps. Here is how you cook it.

Singapore vegetable noodles are made with rice noodles. It is made with veggies & Indian spices like turmeric, black pepper, curry powder, cumin powder & coriander powder.

Ingredients and spices that need to be Get to make Singapore vegetable noodles:

1. 200 gm Rice noodles
2. 1/2 cup thinly sliced cabbage
3. 1/2 cup thinly sliced carrots
4. 1/4 cup chopped capsicum
5. 1/8 cup Green peas
6. 1/4 cup chopped spring onion
7. 1/2 tsp finely chopped garlic
8. 1/2 tsp finely chopped ginger
9. Spices:
10. 1/4 tsp turmeric powder
11. 1/4 tsp black pepper powder
12. 1/4 tsp Coriander Powder
13. 1/8 tsp Cumin powder
14. 1/8 tsp yellow mustard powder
15. 1/8 tsp Saunf powder
16. 1/2 tsp curry powder
17. to taste Salt
18. For soya syrup:
19. 2 tbsp soya sauce
20. 1 tsp sugar
21. 1/2 cup water
22. as needed Oil for shallow fry

Instructions to make to make Singapore vegetable noodles

1. Boil water. Add rice noodles.soak it for 15 minutes in hot water. Drain the water and immerse in cold water in order to arrest any further cooking. set aside.
2. Heat the oil in a wok over high heat. Add the onion, peas, carrots, cabbage, and capsicum. Adjust heat as needed and stir often until the veggies have softened but are not completely cooked yet.
3. Add the garlic, ginger & all spices and toss to combine and cook for about 1 – 2 minutes more.
4. Now add rice noodles in veggies. Saute & cook for 1 minute.
5. Mix soya sauce, water & sugar in a mixing bowl. Pour it in noodles. Cook it for 1-2 minute.
6. Serve hot.

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So that is going to wrap it up with this special food Recipe of Homemade Singapore vegetable noodles. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!