Singaporean rice

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Singaporean rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Singaporean rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Singaporean rice is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is 4 -6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hr 30 mins..

To get started with this particular recipe, we have to first prepare a few components. You can have Singaporean rice using 21 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Singaporean rice:

1. For chicken gravy:
2. 1/2 kg chicken
3. 1/2 tsp Red chilli powder
4. 1 tbs Adrak lehsan paste
5. 1/2 tsp Black pepper
6. 1 tsp Chilli sauce/ hot sauce
7. 1/2 cup Ketchup
8. 1 tbs Soya sauce
9. 2 tbs Oil
10. Stir fried vegetable and noodles:
11. 200 gms Boiled egg noodles
12. 1/4 tsp Sesame oil
13. 2 tbs Soya sauce
14. For mayo sauce:
15. 1/2 cup Mayonnaise
16. 1/3 cup Ketchup
17. 1 tsp Hot sauce
18. 1,1 pinch Salt and black pepper
19. 1/2 kg Rice
20. 1 tsp Salt
21. 1 tsp Oil

Steps to make to make Singaporean rice

1. To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until changes colour.
2. Add soya sauce,vinegar, salt, red chilli, black pepper and mix well. Add hot sauce, ketchup, and little water and cook for 3to 4 minutes. And dish out.
3. In the same pan add oil and all vegetable except green onion's green part. Add soya sauce, salt and black pepper, red chilli and stir fry for 1-2 minutes.
4. Add boiled egg noodles and toss. Add sesame oil and green onions green part. Toss well and dish out in a bowl and set aside.
5. Mix all mayo sauce ingredients. Set a side.
6. Boil 2 cups of rice with salt and set aside.
7. Fry garlic slices and green chilies slices and set aside.
8. For assembling: in a serving dish spread a layer of rice then add stir fried vegetables and noodles and then third layer of chicken gravy. Add mayo sauce and fried garlic slices and green chillies on the top.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Singaporean rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!