Arabic Chicken Mandi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arabic Chicken Mandi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arabic Chicken Mandi is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Arabic Chicken Mandi is something which I've loved my whole life.

Many things affect the quality of taste from Arabic Chicken Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic Chicken Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Arabic Chicken Mandi using 29 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arabic Chicken Mandi:

1. Marination:
2. 1-2 chicken pieces with skin
3. 2 lemon juice of lemon
4. 1/4 tsp food colour orange
5. 2 tbsp mandi spices
6. 4 tbsp oil (for frying)
7. to taste Salt
8. Mandi Spices:
9. 1 tsp cinnamon powder
10. cloves powder 1 tsp
11. 1 tsp ginger powder
12. 1 tsp turmeric powder
13. 1 tsp nutmeg powder
14. 1 tbsp coriander powder
15. 1 tbsp cumin powder
16. Rice preparation ingredients:
17. 4 cups rice
18. 1/2 cup ghee
19. 2 onion large (finely chopped)
20. 2-3 cinnamon stick
21. 2-3
22. leaves bay
23. cloves 6 to 8
24. 4-8 green cardamom
25. green chilli 4 (chopped)
26. 2 tbsp salt
27. 2 tbsp mandi spices
28. 1 tsp black pepper powder
29. 1 piece coal

Instructions to make to make Arabic Chicken Mandi

1. Wash rice and keep aside.
2. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
3. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
4. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
5. Then add tomatoes, green chilli mix and cook till soft on high flame.
6. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
7. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
8. Heat the coal till red hot.
9. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
10. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
11. Serve hot.

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So that's going to wrap it up with this special food Recipe of Homemade Arabic Chicken Mandi. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!