Baked Shami Kabab Spring Rolls

Baked Shami Kabab Spring Rolls

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Baked Shami Kabab Spring Rolls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Shami Kabab Spring Rolls is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Baked Shami Kabab Spring Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Baked Shami Kabab Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Shami Kabab Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Shami Kabab Spring Rolls is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Shami Kabab Spring Rolls estimated approx 35-40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Baked Shami Kabab Spring Rolls using 10 ingredients and 5 steps. Here is how you cook it.

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An innovative twist to the use of Shami Kababs by me. I have used them in the Spring Rolls that are baked to perfection. These Spring Rolls with Veg and Non-Veg filling are not only a treat to your tastebuds but also a treat to your eyes. Easy to make and tastes perfect. Absolutely fit for Snacking and even Brunching. Nothing like a few special Spring Rolls at tea-time. It's a lovely combination. And these are baked to perfection and are therefore healthy and absolutely delicious as well. They just melt in mouth. You will definitely love it's awesome texture. Relish them with your loved ones and friends alike on any given day. Indulge!

A perfect treat on a perfect evening. An ideal one for Iftaar meals. Easily done and quite appealing too.

Enjoy Baking with Zeen!

Ingredients and spices that need to be Prepare to make Baked Shami Kabab Spring Rolls:

  1. as needed Switz Spring Rolls sheets
  2. 8-10 Shami Kababs
  3. 2 cups shredded Cabbage
  4. 3-4 chopped Green Chillies
  5. 1 bunch chopped Coriander Leaves
  6. 1 tbsp Oil
  7. 1 tsp Garlic Mince
  8. 1/2 tsp Cumin powder
  9. 1/2 tsp Salt
  10. 2-3 tbsp Oil or Butter for brushing on top

Instructions to make to make Baked Shami Kabab Spring Rolls

  1. To begin with, shallow fry a few Shami Kababs. After done, cut into bite sized pieces. Set aside until use. In the meantime, saute Garlic Mince in a tablespoon of Oil. Now add chopped Cabbage and saute it well by stirring it occasionally until the raw smell disappears. It takes about 5 minutes.
  2. Add your spices now one by one and stir fry them. Cover and cook until 5 to 7 more minutes. Since iam using Shami Kababs in this filling, I added minimal spices. Garnish with chopped Coriander Leaves and let it cool. You can add any of your favourite Veggies too if desired. Also add in the shallow fried Shami Kababs to it.
  3. Take two tablespoons of this filling and make the Spring Rolls. Seal the edges using Flour paste. (Mix 1 tablespoon of the Flour in equal quantity of water to make a thick paste and apply on the edges to seal them)
  4. Arrange them on a butter paper lined baking tray and bake on 200° for about 35-40 minutes or as required. Brush them with a little Oil or Butter for crisp and crunchy Spring Rolls. Yum!
  5. Serve them piping hot with Ketchup or any other dip of your choice. Enjoy! Yum!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Baked Shami Kabab Spring Rolls. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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