Charlie's Chili

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Charlie's Chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Charlie's Chili is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Charlie's Chili is something that I've loved my whole life.

Many things affect the quality of taste from Charlie's Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlie's Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlie's Chili is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charlie's Chili estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Charlie's Chili using 16 ingredients and 6 steps. Here is how you cook it.

This section is for other notes/suggestions and potential ingredient options. These should be added when you're mixing everything in the crockpot, unless otherwise specified.

- 3/4 cup of artichoke hearts (can be sauteed with the peppers)
- 1 can of sweet corn kernels
- 1/2 bottle of Beer (be sure to drink the rest)
- 1 tbsp Peanut butter
- 1-2 tsp unsweetened cocoa
- small cup of coffee (6-8 oz)
- 1 tsp cinnamon, cloves, and/or allspice
- 1 tbsp brown sugar/honey
- 1-2 tbsp Apple cider vinegar (either at the start or just before serving)

Ingredients and spices that need to be Make ready to make Charlie's Chili:

1. 2 lb ground meat
2. 1 can white northern beans
3. 3 hot peppers (Habanero, etc)
4. 1 can Chipotle peppers in adobo sauce
5. 3-8 Peppers, assorted (Bell, Serrano, Anaheim, etc...)
6. 1 can Tomato sauce (15 oz)
7. 1 can Diced tomatoes (15 oz)
8. 1 Yellow onion
9. 1/2 can Corn
10. 2 tbsp Chili powder
11. 3 tbsp Chopped garlic
12. 1-2 tbsp Cayenne pepper
13. Corn starch for thickening
14. Shredded cheese for serving
15. Sour cream for serving
16. Crackers/bread for serving

Instructions to make to make Charlie's Chili

1. Brown the ground meat, adding Chili powder and Cayenne pepper as desired.
2. Chop and sauté the onion.
3. Chop up, mix, and sauté the peppers, adding the garlic near the end. Make sure to chop up (or blend) the chipotle peppers into smaller pieces, but don't saute them with the fresh peppers.
4. Add the meat, peppers (including chipotles and the adobo sauce), onions, garlic, and tomatoes to the pot. Add Chili powder and Cayenne pepper as desired.
5. Cook on High for 1.5 hours, stirring occasionally. Add the white beans and let it cook another 20-30 minutes. Mix in corn starch 1 tsp at a time if it seems too watery
6. Serve with sour cream, shredded cheese, and crackers.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Charlie's Chili. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!