Chicken Mandi

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken Mandi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Mandi is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Mandi is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Mandi is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Mandi estimated approx 2 1/2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Mandi using 23 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken Mandi:

1. 1 kg Chicken (skin) as you wish cut in 4 pieces
2. 2 tbsp Whole coriander
3. 2 tbsp Whole zeera
4. Clove 10 piece
5. 1 tsp Black pepper
6. 4 stick Cinnamon
7. 1 piece Black Cardamom
8. 8 pieces Green Cardamom
9. 1 piece Nutmeg
10. 1 tsp Paprika
11. 1/2 tsp Chaat Masala
12. 1 tsp Ginger Powder
13. 2 tsp Lemon juice
14. 2 tsp Oil
15. to taste Salt
16. 1/2 tsp Saffron
17. 2 tbsp Tikka masala
18. Water as required
19. For rice
20. 1 kg Sella rice
21. Onion 1 medium chopped
22. Green chillies 4 chopped
23. 1 tbsp Mandi masala

Steps to make to make Chicken Mandi

1. Blend all spices then add lemon juice and oil
2. 1/4 cup of water and soak the saffron and mix it blend masala of mandi
3. Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
4. Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
5. Save the water of steamed chicken
6. Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
7. Soak rice for 2 to 3 hour's
8. Heat the oil then add chopped onion and fry till light golden colour
9. Add chopped green chillies and remaining mandi masala fry few seconds
10. Add the saved water from steamer for cooking rice if water is less then you can add normal water
11. Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
12. Let them simmer until rice are fully done
13. Serve in large round dish
14. InshaAllah next recipe will be of chaatni served with Mandi

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Chicken Mandi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!