Crabby Crab Cakes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Crabby Crab Cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crabby Crab Cakes is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Crabby Crab Cakes is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crabby Crab Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crabby Crab Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crabby Crab Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crabby Crab Cakes estimated approx 10 min.

To get started with this recipe, we must prepare a few components. You can cook Crabby Crab Cakes using 14 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crabby Crab Cakes:

1. 2 eggs
2. 2 egg whites
3. 1/2 cup celery chopped
4. 1/2 chopped green onion
5. 1 tsp garlic minced
6. 1 tsp hot sauce
7. 1/4 tsp. Lemon zest
8. 12 oz. jumbo lump crabmeat
9. 1 cup crushed oyster crackers
10. 1/2 cup bread crumbs
11. 1/4 cup flour
12. 1/4 tsp salt
13. 1/4 tsp paprika
14. 1/3 cup olive oil

Instructions to make to make Crabby Crab Cakes

1. In large bowl whisk together the whole eggs and egg whites until frothy. Stir in the celery, green onion, garlic, hot sauce, and lemon zest. Gently fold in the crabmeat, oyster crackers and bread crumbs until mixed. Set aside.
2. On a plate, mix together the flour, salt and paprika. Divide the crab mix into 6 mounds. Form into balls. Roll them into flour mixture. Place on platter. Cover w plastic wrap and refrigerate for 30 min.
3. In large skillet, heat the oil over medium high heat. Place crab balls in hot oil and mash tops w fork to flatten them slightly. Fry until golden, 5 min per side.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Crabby Crab Cakes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!