Easy! How to De-Sand Manila Clams or Surf Clams

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Easy! How to De-Sand Manila Clams or Surf Clams. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy! How to De-Sand Manila Clams or Surf Clams using 3 ingredients and 4 steps. Here is how you cook it.

Since there's only two of us, I always buy a small pack of manila clams. I thought up this ratio for removing the sand that only uses a small amount of water and is easy to remember. This is my memo.

If only using a small amount of clams, you can use a flat bottomed bowl to remove the sand. (The main photo shows the clams in a small colander rather than a tray.) Recipe by Sasakimei

Ingredients and spices that need to be Make ready to make Easy! How to De-Sand Manila Clams or Surf Clams:

1. 300 grams Manila clams
2. 250 ml Water
3. 1/2 tbsp Salt

Instructions to make to make Easy! How to De-Sand Manila Clams or Surf Clams

1. Dissolve the salt in the water to make salt water.
2. Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping. Pour the salt water over them until the tops are just sticking out.
3. Cover with a newspaper and place in a dark place for 1-2 hours. This is for using clams bought at the supermarket.
4. Rub the shells together as you rinse with water and then you can use them in your cooking.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Easy! How to De-Sand Manila Clams or Surf Clams. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!