Hyderabadi Beef Shami Kababs

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Hyderabadi Beef Shami Kababs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hyderabadi Beef Shami Kababs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Hyderabadi Beef Shami Kababs is something that I have loved my entire life.

Many things affect the quality of taste from Hyderabadi Beef Shami Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Beef Shami Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Beef Shami Kababs is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Beef Shami Kababs estimated approx 35-40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hyderabadi Beef Shami Kababs using 14 ingredients and 5 steps. Here is how you can achieve that.

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An authentic Kabab recipe from my beautiful city Hyderabad with it's melt in mouth texture. These leftover aromatic and flavourful Kababs are a delicious treat on any day. Kids will love them too. Enjoy these succulent Kababs on any important family get togethers or a weekend family meal. These are made with both Lamb and Beef. Since boneless meat is used, it becomes easier to pressure cook and then grind to make a smooth paste. Shape them into round or oval as shown according to your own choice.
They go very well alongside Hyderabadi Khatti Daal. You will just love it.
The best part is that these can be enjoyed with Rotis too. I have also made innovative Shami Kabab Wraps as well. The options are endless. You can just spruce up your imagination and make use of them just as I did. You can slow cook it as well for a unique texture and flavour as well if you have time on hand.

Enjoy Hyderabadi Cooking with Zeen!

Ingredients and spices that need to be Take to make Hyderabadi Beef Shami Kababs:

1. 1 kg Beef boneless
2. 1/4 cup Bengal Gram or Chana Daal
3. 2 tsp Salt or to taste
4. 2 tbsp Red Chilli powder
5. 2-3 Green Chillies
6. 2 tbsp Oil
7. 1/2 tsp Turmeric powder
8. 1 tsp Garam Masala
9. 1 small bunch chopped Coriander Leaves
10. 1/2 bunch chopped Mint Leaves
11. 1 large chopped Onion
12. 6-7 Cubeb or Tailed Pepper or Kababchini
13. 1 tsp Caraway Seeds
14. as needed Extra Oil

Instructions to make to make Hyderabadi Beef Shami Kababs

1. Soak Daal for an hour. Add all the ingredients including the Chana Daal to a pressure cooker. Pressure cook for 6-7 whistles with minimal water.
2. Let the pressure settle down. Open the lid and cook until whatever water that is remaining dries up completely. Grind to a smooth paste. Onion is used to give these Kababs an authentic taste and texture. Always use Daal and Meat in a 1:3 ratio. That is very important for the texture of these Shami Kababs. Otherwise they just tend to become Daal Patties more than Kababs. I highly recommend this important step to be followed by all means.
3. Form either round or oval shaped patties and shallow fry them on a low heat until done on both the sides.
4. Shallow fry them in little oil everytime you need to serve these. They can be stored in airtight containers and relished for Months together. Remember to freeze them in airtight containers with a cling film in between each layer. You can stack them up one above the other with a cling wrap or a butter paper in between so that they don't stick. Depending on the size of the container, you will get so many number of Kababs in each layer.
5. Make them in advance and relish as and when required. It becomes very handy this way. Especially for working moms, this is a boon. Yum! Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Hyderabadi Beef Shami Kababs. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!