Keema fried rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Keema fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keema fried rice is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Keema fried rice is something which I've loved my whole life.

Many things affect the quality of taste from Keema fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Keema fried rice using 8 ingredients and 3 steps. Here is how you can achieve it.

#ramdanspecial
After grinding keema I used mixture for 10-12 for shami kebabs then balance
I made fried rice and keema Parantha also. in 500 Gm chicken I made three items and enjoy different delicious dishes.

Ingredients and spices that need to be Make ready to make Keema fried rice:

1. 1 cup Keema
2. Used for shami kabab
3. 250 Gm basmati rice
4. Double water for rice
5. 1 chopped onion
6. 1 tbs coriander leaves chopped
7. to taste Salt
8. 3 tbs oil or ghee or both half half

Steps to make to make Keema fried rice

1. Wash and Soak rice with double wate.
2. Now heat oil in a pan add oil + ghee in a pan add chopped onion saute for 1 minute,add keema and saute little, add rice without water and saute it for a minute now add water and salt and cook till water dries. after first boil medium the heat and cook till done and serve with raita or tomato sauce and enjoy the delicious keema rice.
3. Now for Parantha filling add chopped onion and coriander leaves check the salt if needed now make a small ball and flatten it Now fill the filling in the centre and roll out carefully press in dry wheat powder to make for rolling Parantha make the round shape and cook till both sides golden and crispy serve with ketchup or chutney.

As your experience and also self-confidence grows, you will certainly locate that you have a lot more natural control over your diet and adjust your diet regimen to your personal tastes gradually. Whether you want to serve a recipe that uses less or even more components or is a little more or less zesty, you can make straightforward adjustments to attain this objective. In other words, begin making your dishes promptly. When it comes to standard cooking abilities for beginners you do not require to discover them but only if you grasp some easy food preparation strategies.

This isn't a total overview to fast as well as very easy lunch recipes but its great something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Keema fried rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!