Mandi rice (chicken mandi)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mandi rice (chicken mandi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mandi rice (chicken mandi) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mandi rice (chicken mandi) is something which I have loved my entire life.

Many things affect the quality of taste from Mandi rice (chicken mandi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandi rice (chicken mandi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandi rice (chicken mandi) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you can achieve it.

Mandi rice is a traditional Yemeni dish, its very popular among all arab countries.
The mandi masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish, traditional mandi is cooked in a tandoor but this is my version to make mandi at home. #team6lunch

Ingredients and spices that need to be Prepare to make Mandi rice (chicken mandi):

1. Mandi spice
2. Cinnamon 2 small sticks
3. 3 cloves
4. 2 ginger dried
5. 1 tsp Coriander seeds
6. 1 tbs Cumin
7. 1 Turmeric
8. Lemon zest
9. 2 Green cardamom sticks
10. Marination
11. Whole chicken
12. 1/2 tsp Salt
13. 1 teaspoon Turmeric
14. 1 teaspoon Curry
15. 1 table spoon Lemon juice
16. 4 tablespoon vegetable oil
17. Mandi spice 2 table spoons
18. 2 seasoning cubes
19. 1 tsp garlic paste
20. 1 tsp black pepper powder
21. Mandi rice
22. 2 cups long grain basmati rice
23. 1/2 cups brown onions
24. 4 cups water
25. 2 table spoons mandi spice
26. 6 seasoning cubes
27. to taste Salt
28. 1 tsp curry
29. 3 cloves
30. 1/2 cup oil

Steps to make to make Mandi rice (chicken mandi)

1. Here is my ingredients for this recipe
2. This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder.
3. Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes
4. Add oil and lemon juice to the spice and mix them well
5. Remove all chicken skin and cut it into 2 parts
6. Marinate the chicken
7. Cover and keep in the fridge for 2 hours.
8. Heat up vegetable oil in the pan/pot
9. Add onions and salt
10. Fry it till onion turns in to golden brown.
11. Add cloves and mix together
12. Remove some brown onions to use it for garnishing
13. Add 2 cups of water, then add salt and seasoning,
14. Stir it properly
15. Then add in mandi spice, curry and tomato paste mix and cook on high flame
16. Add the rice (washed and soaked for 1 hour) into the stock
17. Then mix well
18. Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven.
19. Cook it at 180 degree Celsius for 30minutes
20. After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice
21. Your chicken mandi is ready to serve👍👌
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Mandi rice (chicken mandi). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!