Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice using 5 ingredients and 2 steps. Here is how you cook it.

I made this for my boyfriend who loves clams. It was such a hit that now it's become a frequently served dish.

To de-sand the clams: Dissolve a little bit more than 1 teaspoon salt in 1 cup water. Put the clams in and chill in the refrigerator overnight.
The soy sauce and butter are the key to this recipe! The green scallions also play an important role in bringing out the delicious flavor of the clams! Recipe by Kuro26

Ingredients and spices that need to be Prepare to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice:

1. 1 packages Manila clams (de-sand )
2. 2 tbsp Sake
3. 2 tsp Soy sauce
4. 2 tsp Butter
5. 1 as much (to taste) Chopped young green scallions

Steps to make to make Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice

1. Put the de-sanded and well rinsed clams in a pot. Sprinkle with sake, and cook until the shells open up.
2. Add the soy sauce and butter, and turn off the heat. Transfer to a serving dish, sprinkle with chopped scallions, and enjoy!

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Manila Clams Steamed With Soy Sauce and Butter You May Run Out of Rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!