Mutton Mandi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Mutton Mandi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Mandi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mutton Mandi is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mutton Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Mandi is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Mandi estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Mutton Mandi using 14 ingredients and 8 steps. Here is how you can achieve it.

It's time consuming dish but end result is no less than fulfilling.

Ingredients and spices that need to be Take to make Mutton Mandi:

1. 1 kg basmati rice
2. 750 gm lamb peices
3. 4 tbsp cooking oil
4. 1 tbsp ghee
5. 1 large Onion
6. 2 bay leaves
7. 4 cardamom
8. 4 cloves
9. 1 large cinnamon stick
10. 2 tbsp mandi masala
11. 4 green chillies
12. 1 tsp red chilli powder
13. As per taste Salt as per taste
14. as required Coriander leaves for garnish

Instructions to make to make Mutton Mandi

1. Marinate mutton peices with half of mandi masala and leave for 2 hours. Wash and soak rice. Dice an onion.
2. Take a pressure cooker and pour oil. Add dry garam masala ingredients and stir fry for a minute. Add sliced onion and stir fry for couple of minutes.
3. Add the marinated mutton and stir fry for another 2 mins.
4. Pour water and mandi masala close the lid and let it cook till meat becomes tender.
5. Open the lid and take out the mutton peices and add in soaked rice.
6. Cook rice till it's perfectly done.
7. Shallow fry mutton peices to make em crisp outside.
8. Garnish with coriander leaves and fryed meat.

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So that's going to wrap it up for this special food Recipe of Homemade Mutton Mandi. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!