Mutton shami kabab

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mutton shami kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton shami kabab is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton shami kabab is something that I've loved my whole life.

Many things affect the quality of taste from Mutton shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton shami kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mutton shami kabab using 18 ingredients and 4 steps. Here is how you cook it.

#Ramadanspecial....

Ingredients and spices that need to be Prepare to make Mutton shami kabab:

1. 750 GM minced mutton
2. 2 medium sized potatoes
3. 250 GM Bengal gram
4. 2 inch piece of ginger
5. 1 whole garlic
6. 10-12 dry red chillies
7. 1 large onion
8. 2 black cardamom
9. 1/2 tsp black pepper corn
10. 1 tbsp coriander powder
11. 1 tsp cumin seed
12. 1/2 cup coriander
13. 2 green chillies
14. 2 tbspn mint leaves
15. 1 1/2 tsp garam masala
16. 1 1/2 tsp chaat masala
17. as per taste Salt
18. as needed oil

Steps to make to make Mutton shami kabab

1. Put cooker on gas add minced mutton,Bengal gram(soak it about 2 hour),ginger,garlic,red chillies,,black cardamon,onion(roughly chopped)coriander powder,black pepper corn,jeera,potatoes (roughly chopped)salt,1 glass water,mix well.take 4 whistle on low to medium flame..
2. After 4 whistle off the flame,when pressure in the release then open the lid,dry remaining water into the cooker on medium flame,when all the ingredients in the cooker perfectly cooked and water also dried from the mixture then take the mixture on plate,keep aside for 15 min,when the mixture is completely cool then add garam masala,chaat masala,add this mixture into chopper,and chopped it until all the ingredients becomes soft
3. After chopping remove the mixture into the bowl and add chopped green chillies,coriander leaves and mint leaves,make kabab of it,bit egg for coating,deep kabab into the egg and shallow fry..
4. Serve it with mint chutney 😋..

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Mutton shami kabab. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!