Shami kabab

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shami kabab is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shami kabab is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 1 hr 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Shami kabab using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Shami kabab:

1. 1 kg Beef mince
2. 1 cup Dal chana
3. 3 onions
4. 1 large spoon All-purpose masala
5. 5 Red chillies
6. 4 spoon Ginger Garlic paste
7. Green chillies n Coriendar leaves

Instructions to make to make Shami kabab

1. Soak Chana dal after soaking add mince and add all ingredients.
2. Cook until water is dried.
3. Chopped in chopper.
   And make kababs
4. Fry on medium flame
5. If you want freeze kababs.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Shami kabab. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!