3 spice Chicken Shami Kababs
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 3 spice Chicken Shami Kababs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
3 spice Chicken Shami Kababs is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. 3 spice Chicken Shami Kababs is something that I've loved my entire life.
Many things affect the quality of taste from 3 spice Chicken Shami Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spice Chicken Shami Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook 3 spice Chicken Shami Kababs using 14 ingredients and 3 steps. Here is how you can achieve that.
I make chicken shami kababs only when I don't have beef. The taste doesn't differ much though.
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Ingredients and spices that need to be Prepare to make 3 spice Chicken Shami Kababs:
- 1 kg Chicken boneless
- 200 gms Gram lentils
- 2 tsp Garam masala
- 2 tbsp Red chilli flakes
- 1 1/2 tsp Salt
- 1 tbsp Dhania powder
- 3 Onions chopped (medium)
- 8 Green chillies chopped
- 3 Fresh coriander bunches chopped
- 1 cup Oil
- Water as required
- 3 Eggs beaten
- 2 tbsp Ginger garlic paste
- Chilli
Instructions to make to make 3 spice Chicken Shami Kababs
- Method:::::
Take the meat, gram lentils, Garam masala, and 4 cups of water and bring it to boil.
Now add chilli flakes, red chilli powder, ginger garlic paste, cumin seeds, green chillies and onions.
Cook on low heat until the meat and lentils are tender.
If there is any excess water, dry it by turning the heat up. - Add eggs, coriander,salt and some Garam masala or you can add chop green chillies coriander and onion after chopping up to you.In that case don't add green chillies in boiling.
Take the cooked mixture in a chopper and chop till it becomes smooth.. - Take a handful of the ground mixture and shape it into a small round patties.
Do the same for the rest of the mixture.
Fry to a deep golden brown
OR
Lightly dip each patty into the beaten eggs.
Fry to a deep golden brown.
Serve hot.
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy 3 spice Chicken Shami Kababs. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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