Beef Shami Kabab and Tamater ki chutney,

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Beef Shami Kabab and Tamater ki chutney,. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Shami Kabab and Tamater ki chutney, is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Beef Shami Kabab and Tamater ki chutney, is something that I've loved my entire life.

Many things affect the quality of taste from Beef Shami Kabab and Tamater ki chutney,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab and Tamater ki chutney, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beef Shami Kabab and Tamater ki chutney, using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef Shami Kabab and Tamater ki chutney,:

2. Gosht, Half kg
3. Chany ki daal 1, cup
4. Kali mirch 4,5,Addad
5. Namak hasbay zarorat
6. Hari mirch 6,7،Addad
7. Piyaz 2,Addad
8. Hara dhaniya half gaddi
9. Hara podeena half gaddi
10. Long 5,6,Addas
11. Daar cheeni 2,3Tukray
12. Bari elaichi 3,Addad
13. Lehsan adrak. 2,tbsp
14. Lal sabit mirch 15,16 danay
15. Tamater ki chutney ke liye
16. 2 ,tamater
17. Half piyaz
18. 2 ,lahsan ke joye
19. Podeena 1,gathi ka chothai hissa
20. 1 ,tbsp anaar dana
21. Namak hasbay zarorat
22. 1 ,teaso oil

Steps to make to make Beef Shami Kabab and Tamater ki chutney,

1. Abb patile main gosht and chanay ki daal and saray masalay daal ke gosht galny ke liye rakh dain halki aanch par
2. Hara dhaniya hara podeena and hari mirch na dalain inhain barek kat ke rakh lain.
3. Jab gosht and chanay ki daal gal jaye ti inhain pees lain and hara dhaniya and hara podeena and hari mirch daal ke gondh lain and a tikkiyaan bana ke anday main dip kar ke fry kar lain 😋😋😋
4. Tamater ki chutney ke sab ajza mixture main daal ke chutney bana lain half sy half cuo pani add kar lain chutney banatay waqt 😋😋😋

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