Beef shami kabab (make & freeze)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Beef shami kabab (make & freeze). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beef shami kabab (make & freeze) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef shami kabab (make & freeze) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef shami kabab (make & freeze), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab (make & freeze) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef shami kabab (make & freeze) estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can have Beef shami kabab (make & freeze) using 14 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Beef shami kabab (make & freeze):

1. 1 kg boneless beef
2. 1/2 kg channe ki daal
3. 2 adad piyaz
4. 2 tbsp adrak-lehsan ka paste
5. 3 glass pani
6. 1 tbsp namak
7. 1 tsp sabat kali mirchen
8. 1 tsp laung
9. 1 stick darchini
10. 2 tbsp sabat lal mirchen
11. 10 adad sabz mirchen
12. 1/2 cup fresh dhania
13. 1/2 cup podina
14. 2 adad ande

Instructions to make to make Beef shami kabab (make & freeze)

1. Pressure cooker mein chane ki daal, jo ke wash kar ke 2-3 ghante pehle bhigo ke rakhi hui thi shamil karein, boneless beef shamil karein, 1 piyaz slices mein shamil karein, adrak-lehsan ka paste shamil karein aur pani shamil karein 3 glass.
   Namak, sabat kali mirchen, laung, darchini aur sabat lal mirchen shamil karein.
2. High flame par ek ubaal ane ke baad pressure cooker close karein aur high flame pe whistle ke baad 20 minutes tak pressure-cook karein.
3. 20 mins ke baad flame off krden aur pressure release hone ke baad open karein aur high flame pe pani dry karein aur mixture ko thanda hone dein.
4. Ek chopper mein sabz mirchen, fresh dhania aur podina shamil karein aur chop krlen.
5. Ab tyar kiya hua mixture shamil karein aur achi trhan chop kar ke keema tyar krlen.
6. Keeme mein ande shamil karein aur achi trhan mix krlen.
7. Tray mein tikkian bana kar freeze krlen.
8. Shallow-fry krlen.

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