Beef Shami Kabab

Beef Shami Kabab

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Shami Kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Shami Kabab is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Beef Shami Kabab is something that I have loved my entire life.

Many things affect the quality of taste from Beef Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shami Kabab is 14-16 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shami Kabab estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef Shami Kabab using 16 ingredients and 7 steps. Here is how you cook that.

Really Yummy and Tasty, Easy way Beef Shami kabab makes your eid delicious.
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Ingredients and spices that need to be Get to make Beef Shami Kabab:

  1. 1 Kg Boneless Beef
  2. 500 g Bengal Gram (Chana Dal)
  3. 10-12 Black Pepper
  4. 5-6 Cloves
  5. 2-3 Inch Cinnamon
  6. 1 Brown Cardamom
  7. 1 Tbsp Cumin Seeds
  8. 2-3 Inch Ginger
  9. 1 Tbsp Salt
  10. 25-30 Whole Red Chili
  11. 2 Glass Water
  12. 2 Onion
  13. 1/2 Cup Mints
  14. 2 Tbsp Green Chilli
  15. Egg for Coating
  16. Cooking oil for fry

Instructions to make to make Beef Shami Kabab

  1. In a pot add Beef, salt, black pepper, cloves, brown cardamom, cinnamon sticks, ginger, cumin seeds and water and bring it to boil,
  2. Now cover it and cook it for 30 mints on low flame until beef become tender,
  3. Then add whole red chili and bangle gram, mix well, again cover it and cook it for 10-15 mints until Bengal gram become tender,
  4. When Bengal Gram become tender add in chopper and chopped it well,
  5. Then add onion, mint and green chili mix and combine well then make kababs,
  6. Beat the egg dip kabab on it, heat the oil and fry kabab until it become golden,
  7. Our Delicious Beef Shami Kabab is ready, Serve it with Tamarind Chutney, Enjoy it.

As your experience as well as self-confidence expands, you will certainly discover that you have extra natural control over your diet regimen as well as adapt your diet plan to your personal preferences in time. Whether you want to serve a recipe that makes use of fewer or even more components or is a bit more or less zesty, you can make straightforward adjustments to accomplish this objective. In other words, begin making your dishes in a timely manner. When it comes to standard cooking abilities for novices you do not need to learn them but just if you understand some simple food preparation strategies.

This isn't a complete overview to fast and simple lunch dishes however its excellent something to chew on. Ideally this will get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food How to Prepare Award-winning Beef Shami Kabab. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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