Chicken Shami kabab

Chicken Shami kabab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Shami kabab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Shami kabab is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken Shami kabab is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami kabab is 7to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami kabab estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Shami kabab using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Shami kabab:

  1. 3 Pao chicken
  2. 1 Pao chane ki dal
  3. 2 medium onion
  4. 1 inch piece ginger
  5. 4-5 clove garlic
  6. 1 stick cinnamon
  7. 3 clove
  8. 1 curry leaf
  9. 1 medium potato
  10. to taste Salt
  11. half tea spoon Red chili
  12. half tea spoon Haldi
  13. Half mix spice
  14. 1 and a half table spoon crush coriander and cumin
  15. 3 green chili
  16. Water to boil
  17. Fresh coriander

Steps to make to make Chicken Shami kabab

  1. Put chicken and daal in a pan and add water that chicken and dip in it. Now add all ingredients except mix spice and crushed coriander and cumin.put the mixture on the low flame.
  2. When chicken boiled separate it and shredd it. And let the remaining mixture boiled. At that point add peeled potato in it and let it boiled.now add shredded chicken in it.
  3. Now add all spice and check the dal if daal is boiled then turn the flame high and dry the remaining water.
  4. When water dry.bhonify it on low flame for 5 min.
  5. Let the mixture cool and then grind it to thick paste.add chopped onion and fresh coriander.make shami kabab and eat yummmy shami kabab.

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet regimen to your personal tastes with time. Whether you want to serve a dish that makes use of fewer or more ingredients or is a bit more or less zesty, you can make simple modifications to attain this goal. To put it simply, begin making your recipes on schedule. When it comes to basic cooking abilities for beginners you do not require to learn them yet only if you understand some basic food preparation techniques.

This isn't a full guide to fast and also very easy lunch recipes but its good something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Perfect Chicken Shami kabab. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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