SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Shami Bun Kabab is something that I have loved my entire life.

Many things affect the quality of taste from SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab is 8 to 12 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab estimated approx 1 hour - 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab using 15 ingredients and 8 steps. Here is how you can achieve it.

#joy. Everyone like bun Kabab and mostly people like burger, but in my home everyone love both burger and bun kabab, so that's way today I made shami bun kabab for my family, it's very tasty and juicy please try it and comments your feedback, review... 😍

Ingredients and spices that need to be Take to make SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab:

1. half kg Meat (Mutton/ Beef) (Boneless)
2. 100 g Split chickpea (Channay ki Daal) Washed
3. One Egg
4. 1 jug Water
5. 2 medium Size Onion (finely shredded)
6. 2 tbsp Ginger Garlic paste
7. 3-4 Green Chillies (finely chopped)
8. few Fresh coriander leaves
9. 50 g Sanfaz Shami Kabab Masala
10. Oil for Frying
11. Bake Parlour Burger Bun
12. Green Chutney
13. Slices Onion
14. Ketchup
15. slice Tomato

Steps to make to make SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab

1. Throughly wash chana dal in water.
2. In a pot add wash chana dal, garlic, ginger, onion, water, Sanfaz Shami Kabab masala, and meat to it and cook on medium flame till meat and dal become tender.
3. Evaporate water and grind the remaining mixture.
4. Add egg (beaten). Green chilies, fresh coriander leaves to this mixture and knead well.
5. Make round flat shami kabab and fry on low heat in hot oil till brown.
6. Delicious Shami Kabab is ready. Serve with rice, raita, and salad.
7. Take Bake Parlor Burger Bun & toast the buns.
8. Spread some green chutney,
   Onion Slices. Put shami kabab as a base.

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So that is going to wrap this up for this exceptional food Recipe of Favorite SANFAZ SHAMI KABAB MASALA | Shami Bun Kabab. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!