Shami Kabab

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Shami Kabab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shami Kabab is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Shami Kabab is something which I have loved my entire life.

Many things affect the quality of taste from Shami Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kabab is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kabab estimated approx 1-2 hrs.

To get started with this recipe, we must prepare a few components. You can have Shami Kabab using 15 ingredients and 7 steps. Here is how you can achieve it.

#kabab
Shami Kababs are a traditional dish which never disappoints you be it any dawat,or hi tea ya ajaen guests achanak so you can use them instantly as they can be kept in freezer for long.

Ingredients and spices that need to be Prepare to make Shami Kabab:

1. 1/2 kg Beef boti/pasandey
2. 1 cup Chana daal
3. 2 bay leaves
4. 4-6 black peppercorns
5. 4-5 Cloves
6. 1-2 black cardamom
7. 8-10 whole button chillies
8. 2-3 whole green chillies
9. 2 onions
10. 10-12 cloves Garlic peeled
11. 1 whole medium ginger peeled
12. 1 tsp white zeera
13. 1 two black zeera
14. 1 tbsp Salt
15. 4-5 cups water

Instructions to make to make Shami Kabab

1. In a pot put meat,water with all the ingredients except salt.
2. Let this cook on slow flame until daal and meat are fully done and mixture is dried.
3. Add salt and mix well.
4. Once this mixture cools,put this in chopper and mix it. Take out I a bowl.
5. In chopper put 1 large onion,2 green chillies,1/2 cup coriander,1/2 cup mint leaves and chopperise.
6. Mix this with the already chooperised meat mixture. Add eggs and mix again.
7. Give shape of kababs and freeze for later use or fry and enjoy.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Shami Kabab. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!