Shami kabab

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Shami kabab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kabab is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Shami kabab is something which I've loved my entire life.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Shami kabab using 9 ingredients and 2 steps. Here is how you cook that.

#eiduladha

Ingredients and spices that need to be Take to make Shami kabab:

1. Half kg chane k dal
2. Half kg chiken
3. 2 table spoon crushed red chilli
4. 1 table spoon ginger garlic paste
5. Salt as required
6. Half tea spoon pisa garm masala
7. 1 medium onion
8. 1 cup oil
9. 1 egg

Steps to make to make Shami kabab

1. Aik patele mr sawae oil, onion or egg k tamam ingredients dal kr boil kr le or jb chiken or dal ache trha gal jae to is ko pees kr le.
2. Ab is me onion ko chopped kr k dal de or kaba bna le phr tawe me oil garm kre ko kabab ko egg lga kr fry kr le or phr dish me nikal kr serve kre.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Shami kabab. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!