Shami kabab

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Shami kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Shami kabab is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kabab is many. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kabab estimated approx 45-50mins.

To begin with this particular recipe, we must first prepare a few components. You can have Shami kabab using 16 ingredients and 6 steps. Here is how you can achieve it.

#joy
Make kabab and freeze it and take it out whenever You want
Serve with bread or buns

Ingredients and spices that need to be Get to make Shami kabab:

1. 1/2 kg meat
2. 1 cup dal chana(soaked)
3. Spices:
4. 1 tsp salt
5. 5-6 round chilies
6. 1 tsp mix spices powder
7. 1-2 Badi elaichi
8. 1 Small darchini
9. 1 Onion
10. 3 gralic cloves
11. 5-6 Black pepper
12. 1 Tez patta
13. 1/2 tsp Zeera
14. 1 small ginger
15. 1 egg
16. 1 tbsp Rice flour

Steps to make to make Shami kabab

1. In a pot add 2 cup water add meat and all spices (mentioned above)..
2. Boil it to boil
   When its boil and meat become tendor add dal chana
   Now cover and cook for 35-40 mins on low flame, cook Until water dries completely and let it cool
3. Now add egg & rice flour mix well and chop it evenly.
4. After that make kabab(round shape) with your hands
5. Heat oil in a pan add kabab and fry it till golden brown from both side
6. Serve hot

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This isn't a total guide to fast as well as simple lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Shami kabab. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!