Veg shami kabab

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Veg shami kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veg shami kabab is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Veg shami kabab is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Veg shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg shami kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg shami kabab estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Veg shami kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

Originally from east bangla recipe.
Nutrition of Rajma and chickpea and the arroma of kabab masala inspired me to make this veg kabab

Ingredients and spices that need to be Get to make Veg shami kabab:

1. 100 gr Rajma(kidney beans)
2. 100 gr chick pea
3. 2 tsp bangla gram Flour
4. 2 onion
5. 2 tsp kabab masala
6. 5 cloves garlic
7. 1/2 inch ginger
8. as per taste Salt
9. as required Ghee for shallow fry
10. 1/2 tsp red chilli powder
11. as needed Whole garam masala

Instructions to make to make Veg shami kabab

1. Soak Rajma (kidney beans)and chickpea for 8 hour in water
2. Boil til it turn soft with 2 cups of water along with onion,garlic,ginger and whole garam masala
3. Now let it cool.after cooling mash with marter and pastle.
4. In a bowl mix it with kabab masala and 2 tsp ghee,salt as per taste
5. Make kabab stuffing some dry fruits
6. Heat a pan shallow fry the kababs in low flame
7. Serve with green. Chutney or onion rings.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Veg shami kabab. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!