Veg Shami Kebab

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Veg Shami Kebab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Shami Kebab is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Veg Shami Kebab is something that I have loved my whole life.

Many things affect the quality of taste from Veg Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Veg Shami Kebab using 15 ingredients and 13 steps. Here is how you cook it.

#Kebab and Fritters crispy and moist - a special iftar for my lovely friend

Ingredients and spices that need to be Take to make Veg Shami Kebab:

1. 2 cup Soaked black chickpeas
2. 1/4 sliced onions
3. 1 inch ginger
4. 2 cloves garlic
5. 2 dried chillies
6. 1 green chilli
7. 5 cloves
8. 1 inch cinammon
9. 1 cardamom
10. 1/2 tsp black pepper
11. 1 tsp coriander seeds
12. 1 tsp jeera seeds
13. 1/4 tsp turmeric powder
14. to taste Salt
15. 2 cups water

Instructions to make to make Veg Shami Kebab

1. Take all the above mentioned ingredients in a pressure cooker add water
2. Pressure cook till 5 whistles
3. Open the lid when cooled and drain all the water
4. Transfer to a blender and mix well, blend coarse with NO water
5. Transfer the blended mixture to a bowl and add roasted gram flour 3 tbsp
6. Add 2 tbsp chopped coriander and 2 tbsp chopped mint leaves 1 tsp lemon juice and half tsp salt (if required)
7. Combine well till it turns into a moist dough
8. Grease palm and make ball size rounds
9. Flatten slightly and seal all the cracks
10. Shami kebab is ready to fry or bake
11. Shallow fry in hot oil fry on medium flame
12. Flip over and fry on both sides till golden and crispy
13. Ready to serve with your choice of chutney or sauces lemon and onion slices

As your experience and confidence grows, you will certainly find that you have a lot more all-natural control over your diet and also adjust your diet to your personal preferences over time. Whether you wish to serve a recipe that makes use of less or more components or is a little more or less zesty, you can make straightforward modifications to attain this objective. Simply put, start making your dishes on time. As for basic cooking skills for novices you don't require to discover them but only if you understand some simple cooking techniques.

This isn't a full overview to quick and also easy lunch dishes yet its excellent something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food How to Make Ultimate Veg Shami Kebab. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!