Beef shami kabab

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Beef shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef shami kabab is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Beef shami kabab is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef shami kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef shami kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Beef shami kabab using 13 ingredients and 4 steps. Here is how you can achieve that.

#Meatyeid mazadar

Ingredients and spices that need to be Make ready to make Beef shami kabab:

1. 1 kg beef botti
2. 1 cup chanaki daal
3. 2 tsp sabot garam masala
4. 10/12 button chilli
5. 1 onion slice
6. 9/10 jawa garlic
7. 1 tsp zeera
8. 1 inch ka tukra ginger
9. Salt to taste
10. 1 cup mint
11. 6/7 harri mirch
12. 1 large onion chopped
13. 2 egg

Steps to make to make Beef shami kabab

1. Beef ko wash kar ka sara masala daal kar itna pakayeen ka gal jayea
2. Ab is ma chanaki daal dal kar soft boil kar lain
3. Ab is ko thanda kar ka blander ya sil batta sa pece lain
4. Jab pece lain to sara hara masala onion ginger chopped or egg daal kar mix kar ka shape da kar fry kar lain

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Beef shami kabab. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!