Curd Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Curd Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curd Rice is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Curd Rice is something which I've loved my whole life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 10 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Curd Rice using 13 ingredients and 4 steps. Here is how you cook it.

Curd rice is very delicious, healthy and quick recipe which can be served as lunch or dinner. It is prepared with very few ingredients and it can be considered as a light meal recipe. It is a perfect dish which can be prepared easily on a hot summer day.

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Ingredients and spices that need to be Get to make Curd Rice:

1. 2 cups cooked rice
2. 1.5 cup yoghurt/ curd
3. 2 tbsp oil
4. 1/2 tsp mustard
5. 1 tsp urad dal
6. 1 tsp chana dal
7. 1 dry red chilli
8. 10-12 curry leaves
9. 1/4 tsp hing/ asafoetida
10. 2 green chillies finely chopped
11. 1 tsp ginger grated finely
12. 1 tbsp cashew nuts (optional)
13. 2 tbsp coriander leaves

Instructions to make to make Curd Rice

1. Mix cooked rice and dahi properly. Curd should not be sour. Mix it when the rice is still warm. If you have left over rice then steam it for a bit and then mix it with curd.
2. Heat oil in a small pan and add mustard seeds to it. When it crackles add urad dal, chana dal and dry red chilli to it. When it becomes light pink in colour, add hing and curry leaves along with chopped green chillies and grated ginger. Now add cashew nuts to it and turn off the heat.
3. Pour this tadka over rice and curd mixture and mix it well. Now garnish it with some coriander leaves.
4. Serve delicious curd rice along with some papad.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Curd Rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!