Curd Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Curd Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Curd Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Curd Rice is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Curd Rice using 14 ingredients and 6 steps. Here is how you can achieve that.

Happy mood calls for happy food!!!

Curd Rice, a dish of South Indian origin, is actually cooked rice which is seasoned and then combined with yogurt mostly. But we can always modify it as per our needs and taste. I mostly add steamed & raw veggies to my curd rice because I enjoy it that way. You can always go for the traditional recipe but do check out my variant of Vegetable Curd Rice.


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Ingredients and spices that need to be Get to make Curd Rice:

1. 1 cup rice, boiled & at room temperature
2. 1/2 cup curd
3. to taste Salt
4. 1/2 cup cabbage, finely grated
5. 1/4 cup french bean, chopped & steamed
6. 1/4 cup green peas, boiled
7. 1/4 cup curd
8. to taste Salt
9. 1 tbsp pomegranate arils
10. 10 peanuts, roasted
11. 1/4 tsp ghee
12. 1/2 tsp rai
13. 10 curry leaves
14. As needed Coriander to garnish

Instructions to make to make Curd Rice

1. Mix rice, curd and salt and mash this mixture slightly using back of spoon. Keep in the fridge while you perform rest of the steps.
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2. Into bowl, add cabbage, french beans, peas, curd and salt, give it a good mix. Keep aside.
3. Now heat ghee in pan, add mustard seeds, let it splutter and gradually add curry leaves & peanuts.
4. Next mix the rice curd mixture with veggie curd mixture, at this point check the salt.
5. Add the mustard tadka to the curd rice and mix well.
6. Lastly garnish with some pomegranate arils and fresh coriander.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Curd Rice. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!