Leftover rice chilla

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Leftover rice chilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover rice chilla is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Leftover rice chilla is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Leftover rice chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover rice chilla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover rice chilla estimated approx 0-20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Leftover rice chilla using 7 ingredients and 2 steps. Here is how you can achieve it.

#LKM

Ingredients and spices that need to be Get to make Leftover rice chilla:

1. 2 Cups leftover rice. Mash or mixer
2. 2 tbsp . semolina,
3. 1/2 cup grated cabbage, carrot, simla mirchi
4. 2 Chopped green chilies,
5. 2 tbsp coriander.
6. 2 tbsp Salt,
7. 2 tbsp curd

Steps to make to make Leftover rice chilla

1. Mix all ingrediants. Add water.
2. Make chillas, roast adding oil on both sides.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Leftover rice chilla. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!