Onion Rava dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Onion Rava dosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Onion Rava dosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Onion Rava dosa is something that I've loved my whole life.

Many things affect the quality of taste from Onion Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Rava dosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Rava dosa estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Onion Rava dosa using 11 ingredients and 6 steps. Here is how you cook that.

I hate this recipe!! But when my mom did this I am a now a lover of Onion Rava.Please do try guys!!

Ingredients and spices that need to be Make ready to make Onion Rava dosa:

1. 100 g Rava
2. 100 g Rice flour
3. 1 spoon maida
4. 2 spoons Curd
5. 2 spoons Jeera
6. 1 inch Ginger
7. As needed Curry Leaves
8. As needed coriander leaves
9. 2 Chopped onion
10. to taste Salt
11. 2 Green chillies

Instructions to make to make Onion Rava dosa

1. Mix all the ingredients together with water. Mix the vegetables in a chopped manner.
2. The consistency should be too liquid and watery.
3. Set aside for 15 mins.
4. Heat the dosa pan at high flame and pour the batter! Note: u should Not spread the batter like dosa batter.
5. Add oil around and u need not flip it around like dosa. After it turned golden brown 3-5mins, take it and serve hot with sambar, coconut chutney..
6. Make the love of Cooking visible 😍

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This isn't a complete guide to fast and simple lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Onion Rava dosa. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!