Rajma and jeera rice with curd

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rajma and jeera rice with curd. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rajma and jeera rice with curd is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rajma and jeera rice with curd is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rajma and jeera rice with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma and jeera rice with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma and jeera rice with curd is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma and jeera rice with curd estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you cook that.

Easy TO cook during lockdown. In summer when we don't get green vegetable. Then u can make it. In summer u must eat curd to beat the heat.

Ingredients and spices that need to be Take to make Rajma and jeera rice with curd:

1. 100 gm rajma
2. 1 tablespoon gingergarlic paste
3. 1 medium size tomato
4. 2 medium size onion
5. 1 tsp Cumin powder
6. 1 tsp Coriander powder
7. 1 tsp garam masala
8. 1 teaspoon termaric
9. to taste Salt
10. 2 bay leaves
11. 1 tablespoon cumin seed
12. 1 teaspoon red chilli powder
13. 2 tablespoon curd
14. For rice
15. 300 gm rice
16. 1 tablespoon ghee
17. 1 teaspoon cumin seeds
18. 2 black cardamom
19. 1 cinnamon stick

Steps to make to make Rajma and jeera rice with curd

1. Boil the rice keep aside.
2. Boil the rajma with salt and termaric.
3. Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown.
4. Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes.
5. For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Rajma and jeera rice with curd. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!