Shami kebab

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shami kebab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kebab is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Shami kebab is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kebab is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kebab estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Shami kebab using 25 ingredients and 6 steps. Here is how you cook it.

#ind3
Shami kebab is a healthy starter or appetiser of Lucknowi Nawabi Cuisine. Generally this starter is prepared by using minced chicken or motton. They have prepared these kebabs at the time of iftar during the holy month of Ramdan. I have prepared the vegetarian version of these kebabs by using black chickpea instead of using minced meat and also used roasted gram flour instead of using egg yolk as binding agent.

Ingredients and spices that need to be Prepare to make Shami kebab:

1. For pressure cooking :
2. 2 cups black chickpea
3. 1 onion sliced
4. 1 inch ginger
5. 5-6 cloves garlic
6. 2 dried red chilli
7. 2 green chilli
8. 5 cloves
9. 1 black cardamom
10. 1 inch cinnamon
11. 1/2 tsp black pepper
12. 1 tsp coriander seeds
13. 1 tsp cumin seeds
14. 1/4 tsp turmeric powder
15. 1/2 tsp chilli powder
16. 1/2 tsp salt
17. 2 cups water
18. Other ingredients :
19. 4 tsp roasted gram flour
20. 2-3 tsp finely chopped mint leaves
21. 2-3 tsp finely chopped coriander leaves
22. 1 tsp lemon juice
23. Salt as per taste
24. 1 tsp ghee for the dough
25. Ghee for shallow frying

Steps to make to make Shami kebab

1. Soak the chickpea for 4-5 hours and then pressure cook with all the ingredients listed in the pressure cooking at least for 3-4 whistles in low flame.
2. After cooling down strain all the ingredients from the water with the help of a strainer and blend it well.
3. Add rest of the ingredients in the mixture without the ghee for shallow frying and make the dough.
4. Grease your hand with ghee and make small patties.
5. Then heat a pan with ghee and shallow fry the patties till both the sides of the patties become golden brown in colour.
6. Now your veg Shami kebabs are ready. Serve hot with green chutney.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Shami kebab. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!