Shami kebab

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Shami kebab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shami kebab is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Shami kebab is something which I have loved my whole life.

Many things affect the quality of taste from Shami kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami kebab is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami kebab estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shami kebab using 10 ingredients and 4 steps. Here is how you can achieve that.

Kebab are served in most of the function , and even we can make at home with simple ingredients

Ingredients and spices that need to be Make ready to make Shami kebab:

1. 1 kg Meat
2. 200 gm Chana dal
3. Coriander leaves 1bunch
4. Mint leaves 1 bunch
5. 1 lemon
6. 2 tsp Mirchi
7. 10-12 Hari mirchi
8. 2 tsp Curd
9. 1 Egg
10. 4 tsp Ginger garlic paste

Steps to make to make Shami kebab

1. Arrange all the ingredients. Wash meat and drain out all the water,add half bunch coriander,mint, hari mirchi, ginger garlic paste, mirchi,haldi, garam masala, chana dal mix well.
2. Add water, put on stove for 7-8 whistle, after off the stove let it stand for 10 minutes. Remove the lid chk the meat, after it gets tender, dry the excess the water, cool the mixture in a big plate.
3. Add all the other ingredients,mix well and grind the mixture in a fine paste
4. Make a patties of your desired shape by applying oil on palms. Heat oil in apan fry both the sides for 3mint till golden vrown

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet and also adapt your diet plan to your individual tastes in time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a bit more or less hot, you can make simple modifications to achieve this objective. Simply put, begin making your dishes in a timely manner. As for fundamental cooking abilities for beginners you do not require to discover them yet only if you master some simple cooking methods.

This isn't a total guide to fast as well as very easy lunch dishes but its great food for thought. With any luck this will get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Homemade Shami kebab. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!