Shami Kebab

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Shami Kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shami Kebab is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shami Kebab is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kebab is 4 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kebab estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shami Kebab using 9 ingredients and 7 steps. Here is how you can achieve it.

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Shami Kebabs are the grace of eid, iftari and any other get together. The amazing flavored snacks can grab all the attention of your guest and party. The most delicious and mouth melting kebabs recipe is as follows. So try the recipe and enjoy.

Ingredients and spices that need to be Make ready to make Shami Kebab:

1. 1 cup ChanaDal
2. 1/2 Kilo boneless chicken
3. 1 small onion
4. 4 round Red chilli
5. Pinch turmeric
6. 1 inch Ginger
7. 1/2 tsp Garam Masala
8. 3 clove Garlic
9. 1/2 Tsp Cumin

Steps to make to make Shami Kebab

1. Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
2. Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get absorbed and evaporated from chicken and mash it well.
3. Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
4. Now add corn flour and bread crumbs and mix well.Add 2 tbsp coriander and 1 tbsp mint leaves.
5. Keep it in fridge to set for while.
6. Now shape it in any ways of your choice. make the and heat oil in a pan and pan fry until it gets cooked both side.
7. Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.

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So that is going to wrap it up for this special food Steps to Make Favorite Shami Kebab. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!