Tandoori Chicken with butter rice

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tandoori Chicken with butter rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tandoori Chicken with butter rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tandoori Chicken with butter rice using 13 ingredients and 6 steps. Here is how you can achieve it.

This is an adapted recipe from Nadiya Hussain’s “Time to Eat” cookbook. #cookwithcookpad

Ingredients and spices that need to be Take to make Tandoori Chicken with butter rice:

1. 4 Chicken breast fillets
2. 4 Tablespoons butter, melted
3. 7 tablespoons tandoori curry powder
4. 400 g natural Greek yoghurt
5. 4 tablespoons plain flour
6. 4 tablespoons tomato purée
7. for the rice:
8. 500 g long grain or basmati rice
9. 200 g butter
10. 1 tsp salt
11. 1 litre boiling water
12. 1 x red chillies (deseeded & sliced)
13. Large handful fresh coriander, chopped

Steps to make to make Tandoori Chicken with butter rice

1. Preheat oven to 220 degrees/200 degrees fan assisted
2. Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes.
3. To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder
4. Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes.
5. Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked.
6. Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Tandoori Chicken with butter rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!