Vavoo's Honey Butter Yard Bird

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Vavoo's Honey Butter Yard Bird. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vavoo's Honey Butter Yard Bird, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vavoo's Honey Butter Yard Bird delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vavoo's Honey Butter Yard Bird is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vavoo's Honey Butter Yard Bird estimated approx 4 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vavoo's Honey Butter Yard Bird using 45 ingredients and 11 steps. Here is how you can achieve that.

The total (possibly the only) Asian-Fusion smoked chicken experience, lol! Like most meat dishes I've created, it's an all day journey! This journey is 4 creations; the brine, the rub, the honey butter, and the dipping sauce! All combined in a harmoinuos, delicious chicken dining experience!

Ingredients and spices that need to be Take to make Vavoo's Honey Butter Yard Bird:

1. 2 whole fryers chickens, intestines and neck removed
2. 1 bunch cilantro
3. Prepare brine as follows:
4. 2 gallons warm water
5. 5 lbs cubed ice
6. 1 cup granulated sugar
7. 1 cup light brown sugar
8. 1/2 cup coarse kosher salt
9. 1/2 cup vegetable oil
10. 1/4 cup soy sauce
11. 1/4 cup Worcestershire
12. 1/4 cup nuk mam (fish sauce)
13. 1/4 cup garlic chili paste
14. 1/4 cup sesame oil
15. 1/4 cup yellow mustard
16. 1/2 cup apple cider vinegar
17. 2 lemons, quartered, squeezed
18. 2 limes, quartered, squeezed
19. 2 oranges, quartered, squeezed
20. 1 red onion quartered
21. 1 white onion quartered
22. 2 sprig fresh rosemary
23. 1 jalapeño, quartered
24. Prepare rub as follows:
25. 1/2 cup fine kosher salt
26. 1 cup dark brown sugar
27. 2 Tbsp ground white pepper
28. 2 Tbsp smoked paprika
29. 1/4 cup granulated garlic
30. 1/4 cup onion powder
31. 2 Tbsp Tajin
32. 1 Tbsp ground mustard
33. 1 Tbsp celery seed
34. Prepare Honey Butter as follows:
35. 2 cups honey
36. 2 cubes salted butter
37. 1/4 tsp ground cloves
38. Prepare Dipping Sauce as follows:
39. Mash together, 2 cups Huy Fong chili garlic sauce
40. 2 Tbsp lime curd
41. 1 tsp nuk mam (fish sauce)
42. 1 tsp soy sauce
43. 2 Tbsp granulated sugar
44. 1 bunch green onions minced
45. 2 Tbsp rice vinegar

Steps to make to make Vavoo's Honey Butter Yard Bird

1. Brine: Mix all ingredients together in brine bag (except ice) squeezing fruit and adding fruit to bag
2. Cut fryers in half and add to brine, add ice ontop of chicken
3. Seal bag and place in ice chest for 3 hours
4. Preheat smoker to 225° using a sweet wood like cherry or apple
5. Rub: mix all ingredients in a mixing bowl, set aside
6. Honey butter: soften butter (do not melt) mix all ingredients, set aside
7. Dipping Sauce: mix all ingredients, smash together, chill and set aside
8. Remove chicken from brine, rinse and pat dry
9. Rub chicken with rub and place in smoker for 3.5 hours
10. Baste every 45 min with honey butter
11. Garnish with cilantro, serve hot, remove skin and enjoy!!!

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So that's going to wrap it up with this special food How to Make Award-winning Vavoo's Honey Butter Yard Bird. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!