3 spices Mutton Pulao

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 3 spices Mutton Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

3 spices Mutton Pulao is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. 3 spices Mutton Pulao is something that I've loved my whole life.

Many things affect the quality of taste from 3 spices Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spices Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 spices Mutton Pulao is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 spices Mutton Pulao estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have 3 spices Mutton Pulao using 13 ingredients and 5 steps. Here is how you can achieve that.

Mutton pulao ho aur hm pakistani na kar dain aisa kese ho sakta ha.

3 spices are
garam masala powder
red chili powder
turmeric powder

#cplfinal
#zafran

Ingredients and spices that need to be Get to make 3 spices Mutton Pulao:

1. 3 quarter kg rice
2. 1 cup yogurt
3. 2 tbsp salt
4. 1 tbsp red chilli powder
5. 1 and half tsp garam masala powder
6. 1 tsp turmeric powder
7. 2 tbsp ginger garlic paste
8. 1 kg mutton meat
9. 1 packet dry plums
10. 4 tomatoes chopped
11. 5 green peppers chopped
12. 1 cup full coriander leaves
13. half cup oil

Instructions to make to make 3 spices Mutton Pulao

1. First soak rice for half an hr then half boil them by adding some salt and strain them after boiling. place aside.
2. Meanwhile on another stove boil meat too by adding some salt /turmeric powder and ginger garlic paste. Cook well until water remains half and meat fully done. Take the meat out and save broth for later use.
3. Now in another big pan sautee onions and ginger garlic paste in oil then add meat and let it fry for some time. Add tomatoes /yogurt and seasoning.
4. Cook well then add green peppers/plums and coriander leaves in it. when masala forms add saved broth too along with rice.
5. Toss well. Cover with lid and simmer for 8 to 10 minutes. Ready. Serve with raita and salad.

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