🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice) estimated approx 40min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice) using 21 ingredients and 7 steps. Here is how you cook it.

Achari Chana Pulao or pickle chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with basmati rice and serve with raita,salad.

Ingredients and spices that need to be Get to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice):

1. 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
2. 1 cup basmathi rice
3. 1/4 cup oil or ghee
4. 1 star anise (optional)
5. 1 tblsp ginger garlic paste
6. 1 pinch Asafoetida (Hing)
7. 1 tsp garam masala
8. 1 tsp Fenugreek seeds
9. 1 tsp white Cumin seeds
10. 1 tsp onion seeds (Kalonji)
11. 1 tsp mustard seeds 1 tsp fennel seeds
12. 2 bay leaves 5 green chilies (slited)
13. 1 big onion (finely sliced)
14. 1/4 tsp turmeric powder 1 tsp mustard powder
15. 1 tsp red chili powder or to taste
16. 2 tsp mango pickle (Mango achaar)
17. 1 tsp salt or to taste 2 tblsp plain yoghurt
18. 1/2 tsp coriander powder
19. Few fresh mint leaves (chopped)
20. Few fresh coriander leaves (finely chopped)
21. 1/8 tsp yellow food colour (optional)

Instructions to make to make 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice)

1. Take a pan, add oil. When the oil
   gets hot, add sliced onions and saute till onions are lightly golden brown.
2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma.
   Add garam masala, with 2tblsp of water and saute few seconds.
3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone.
   Add chickpeas (garbanzo beans) and cook in this masala.
4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
5. Mix this yogurt spice into the channa masala curry and mix well.
   Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done.
   Once done, serve piping hot.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy 🍝Achari Chana Pulao🍝
(Pickle Chickpea Rice). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!