Chicken Biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken Biryani is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Biryani using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken Biryani:

1. 1/2 kg chicken
2. 1/2 kg basmati rice
3. 5 tbsp oil
4. 2 cinnamon sticks
5. 4 cloves
6. 2 cardamom
7. 1 star anise
8. 1 kapok buds
9. 2 Onions
10. 2 Tomatoes
11. 1 1/2 tsp ginger garlic paste
12. 2 tsp chilli powder
13. As required Required salt
14. as required mint
15. 2 tsp curd
16. 1 tsp lemon juice

Instructions to make to make Chicken Biryani

1. Add oil in a pan, add cinnamon sticks, cloves, cardamom, star anise, kapok buds and add onion.
2. Once sauteed add mint, ginger and garlic paste and saute.
3. Once fried add tomatoes and fry along with chilli powder.
4. When everything is sauteed, add curd and saute, add salt and saute chicken
5. Saute it lightly and add some water and boil it. Finally add lemon juice.
6. Add 20 minutes soaked basmati rice along with the prepared chicken masala.
7. Seal the cooker with lid and put the weight on. Maintain medium high flame and cook up to 1 whistle and then put it at the lowest flame setting and cook for another 10 minutes.
8. Now we prepared hot and delicious chicken biriyani is ready.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken Biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!