Flattened rice(Pohe) ke vade with chilli green chutney

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Flattened rice(Pohe) ke vade with chilli green chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flattened rice(Pohe) ke vade with chilli green chutney is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Flattened rice(Pohe) ke vade with chilli green chutney is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Flattened rice(Pohe) ke vade with chilli green chutney is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flattened rice(Pohe) ke vade with chilli green chutney estimated approx 30 to 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Flattened rice(Pohe) ke vade with chilli green chutney using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Flattened rice(Pohe) ke vade with chilli green chutney:

1. As required Flattened rice(Pohe)
2. as required Water
3. 1 teaspoon Mustard seeds
4. 10 - 15 Curry leaves
5. 1 tablespoon Chana daal
6. 1 table spoon Udad daal
7. 1/2 spoon Roasted cumin seeds powder
8. 1/2 spoon Black pepper
9. 1 Finely chopped onions
10. as required Finely chopped coriander leaves and green chilli
11. 2 table spoon curd

Instructions to make to make Flattened rice(Pohe) ke vade with chilli green chutney

1. Wash the flattened rice 2 to 3 times n drain out the water. Arrange all ingredients on the table like this
2. For tempering
   Heat the oil into a small pan. Firstly Add chana Dal, urad daal n roast little bit after that you have to add mustard seed, black pepper, roasted cumin seeds powder and curry leaves. Because daal take more times for roast rather than others
3. Put this tempering on properly washed flattened rice n add chopped coriander leaves n green chilli
4. Mashed some flattened rice not all. Add 2 spoon curd it's help to bind vade make round shape vade by this mixtures.
5. Heat the oil into pan and put this vade for fry.. firstly you have to shallow fry after that deep fry. It's have many benefits like make vade crispy, no too much oil in this
6. Garnish the vade n serve yummy vade with chutney

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Flattened rice(Pohe) ke vade with chilli green chutney. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!