Gatte ki pulao

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Gatte ki pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gatte ki pulao is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Gatte ki pulao is something which I've loved my entire life.

Many things affect the quality of taste from Gatte ki pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatte ki pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gatte ki pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gatte ki pulao estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can cook Gatte ki pulao using 30 ingredients and 4 steps. Here is how you can achieve it.

#boxweek20_this is very authentic and royal recipe of Rajasthan.

Ingredients and spices that need to be Prepare to make Gatte ki pulao:

1. Ingredients for gatte
2. 1 cup besan
3. 1/2 teaspoon saunf and half teaspoon of dhaniya
4. 1/2 teaspoon sugar
5. 1/2 teaspoon kasuri methi
6. 1/2 teaspoon of haldi
7. 1 teaspoon red chilli powder
8. 1 tablespoon curd
9. 1 tablespoon malai
10. Pinch Hing
11. 1 teaspoon oil
12. as per taste Salt
13. 2 tablespoons oil for shallow frying
14. Ingredients for pulav
15. 1 cup old harvest basmati rice
16. 1 onion sliced
17. Handful green matar
18. 2 green chillies chopped
19. 1 bay leaf
20. 2 cloves
21. 1 cardamom
22. 2 paper cons
23. 1 small piece of cinnamon stick
24. 1/2 teaspoon jeera
25. 1 tablespoon ginger garlic paste
26. 4 tablespoons oil
27. 1/2 teaspoon of haldi
28. 1/2 teaspoon dhaniya powder
29. 1/2 teaspoon red chilli powder
30. as per taste Salt

Steps to make to make Gatte ki pulao

1. Make a fine powder out of dhaniya and saunf, add this powder into baesan and make a soft dough with the ingredients mentioned for gatte. Give cylindrical shape with help of your palm. Boil 2 cups of water add this gatte in boiling water for 10 minutes.
2. After 5 minutes cut those gatte into pieces and shallow fry it with help of 2 tablespoons of oil.
3. Take oil in a cooker add chillies, cashew, jeera and all dry spices. After cracking add sliced onion, ginger garlic paste, matar. Fry till onions are became brown. Add basmati rice soaked for 15min
4. Then add rice, haldi, red chilli powder, dhaniya powder and salt. Fry this rice for 5 minutes in a low flame, add fried gatte into it, add one full cup and three fourth cup of water add salt cook for 1 whistle.

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