Green Masalah Biryani
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Green Masalah Biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Green Masalah Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Green Masalah Biryani is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Green Masalah Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Masalah Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Masalah Biryani is 6/7 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Masalah Biryani estimated approx 2 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can have Green Masalah Biryani using 19 ingredients and 7 steps. Here is how you can achieve it.
#joy it's very simple and easy to make with less spices but too tasty..
Ingredients and spices that need to be Get to make Green Masalah Biryani:
- 1 kg beef meat
- 1 kg rice
- 6 onions (medium)
- 2 tbsp ginger garlic paste
- 1/2 bunch fresh coriendar
- 1/2 bunch mint leaves
- 12 green chillies
- 1 tbsp black pepper powder
- Salt to taste
- 1/2 kg yogurt(Dahi)
- 1 cup oil
- 1 tsp safaid zeera
- 4 cloves
- 1 bari Elaichi
- 1/2 tsp sabut kali mirch
- 1 piece daar chini
- 1/2 cup milk
- 1 pinch food color
- Few drops of kewra essence
Instructions to make to make Green Masalah Biryani
- Sb se pehle gosht ko dho kar patile me 5 glass pani dalen or sath me barik kati piyaz green chilli hara dhania or podina(mint leaves) ginger garlic paste daal kar 1 and half hr ke lye low to medium flame p cook karein
- Then jab meat gal jae to ek bowl me dahi, black pepper powder or salt daal kar ache se whisk karein or cooked meat me add krden or sath hi oil bhi add krden or ache se mix krlen
- Ab ek patile me 5/6 glass pani dal kar is me salt,safaid zeera or sabut garammasaleh dal kar boil krlen then is me bheege hue rice add karein or itna pakaen ke ek kani reh jae means ke pure na galen thore se kache hon, then rice ko chan lein
- Now ek bowl me milk and orange food color and kewra essence daal kar mix krlen
- Ab teh lgane ke lye patile me 1 tbsp oil dal kar boiled rice ki layer lgaen then gravy ki or dobara repeat karein or last me rice ki layer ho then us p orange food color or milk wale mixture ko phela ke dal dein or 10 15 min ke lye dum p rakh dein
- Ab garamgaramdish out karein or simple raite or salad ke sath serve karein and enjoy karein
- Yummy Green masalah Biryani is ready
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This isn't a complete guide to fast as well as simple lunch recipes but its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Green Masalah Biryani. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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