Leftover Rice Paratha

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Leftover Rice Paratha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Leftover Rice Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leftover Rice Paratha is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Leftover Rice Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Paratha estimated approx 15 min.

To begin with this recipe, we must first prepare a few components. You can cook Leftover Rice Paratha using 9 ingredients and 7 steps. Here is how you cook it.

# Leftover

Ingredients and spices that need to be Make ready to make Leftover Rice Paratha:

1. 1 bowl rice
2. 1,1/2 cup wheat flour
3. 2 green chilli
4. 1/2 tsp ginger paste
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. to taste salt
8. as needed oil
9. 1/2 cup curd

Instructions to make to make Leftover Rice Paratha

1. First we mash rice.
2. Then we add flour.
3. Add all spices and oil and curd.
4. Then we make soft dough
5. We use rolling pin and rolls a paratha.
6. Then we fry paratha.
7. Ready to serve left over rice paratha with sauce green chutney or kheer.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Leftover Rice Paratha. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!